30min · 8 servings puff pastry • berries • powder sugar whipped cream Use a cookie cutter to cut out puff pastry shapes, bake at 400 for 12 minutes or until golden brown. Homemade whip: 2 cups heavy cream, 1/2 tsp vanilla, 1/2 cup powder sugar. Use hand mixer for 3-4 minutes.
Pinned 9 hours ago
Hot Honey Pizza Stuffed Sourdough - Acts Of Sourdough
Pinned 9 hours ago
Pinned 9 hours ago
Orecchiette with Creamy Carrot Miso Sauce, topped with Carrot Top Gremolata (optional) and Toasted Bread Crumbs. Flavorful and healthy! #orecchiette