I wish I had a separate freezer that I could dedicate to frozen treats.
Or maybe an ice cream cart right in my living room? Umbrella and all.
Sounds completely normal.I had to do some major freezer reorganizing last week- not due to popsicle excess (I wish!), but because we bought a 1/4 cow and that baby needed some space. I took out all of our ice packs, the ice cream machine insert, some old freezer burned stuff and a bag of frozen raspberries.As you can guess, those raspberries turned into popsicles and went right back into the freezer.
What can I say? I needed a reward for my hard work.

All I did for these pops was spin up the frozen raspberries in a food processor with a banana and a little bit of honey. You can add a bit of yogurt, too, if you like. We ate some of it straight out of the food processor- it was like sorbet and completely divine. So if you want to forgo the popsicle process all together, I don’t blame you. Why wait?

Now, if you’ll excuse me, I’m going to go google “living room ice cream cart” and “gourmet popsicle freezer.”