How to Eat Swiss Chard
One of my Oven Lovers, Andrea, recently wrote me with a request about Swiss Chard. She’s got an abundance, and wondered if I could find some recipes that feature it. If you’ve never heard of it, swiss chard is a dark, leafy green similar to kale or turnip greens. I scoured Tastespotting for yummy chard recipes, and this is what I’ve come up with. If you have any other recipes, feel free to link them in the comment section.
Chard recipes galore!
Greek Swiss Chard Pie (New York Times)
Butternut Squash and Swiss Chard White Lasagna (Coconut&Lime)
Bulgur Salad with Wilted Swiss Chard and Green Olives (The Parsley Thief a la Fine Cooking)
Garlic Roasted Garbanzo Beans and Swiss Chard over Polenta (Eggs on Sunday)
Swiss Chard and Artichoke White Pizza (Farmgirl Fare)
Chard and Feta Scones (Two Spoons)
Provencal Greens Soup (New York Times)
Chard Salad with Walnut Raspberry Dressing (What Geeks Eat)
Leek and Swiss Chard Tart (Smitten Kitchen)
Oh great! I once had cold swiss chard in a peanut sauce that was delicious.
Great recommendations! I have a feeling I’ll be getting swiss chard in my CSA shares this summer. I’ll keep these in mind!
Thanks for sharing this info because is very good and i like to post like this.