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You Want Pies With That? Carrot Cake Pie

Posted by on Thursday, May 7, 2009 · 12 Comments 

I got to pick this month’s YWPWT theme!

After lots of thought, I decided on “Family Favorite Pie.” Here was my description:

“Everyone’s family has traditions, including favorite desserts. What’s your family favorite? Is it your mom’s brownies, your grandmother’s banana pudding, your brother’s famous chocolate chip cookies? Whatever that favorite dessert is, take it and turn it into a pie! If it already is a pie, make the recipe with your own special twist. If you’re feeling extra energized and willing to divulge family secrets, include the original recipe!”

I was so excited about my theme, but I have to tell you.. I didn’t really think about the idea for this pie until yesterday. I guess I just work well under pressure! My dad has a classic carrot cake recipe, one I actually use at Tickled Pink. So the idea for carrot cake pie jumped into my head. I had a few carrot cupcakes leftover, so it was perfect.

Basic Pie Crust. Carrot Cake Filling. Cream Cheese Frosting.

I can’t be the first person to think of this, can I?

I don’t think this one will last very long..

Here’s a loose recipe.

Components:
1. A basic pie crust, partially cooked
2. Carrot cake filling: leftover carrot cake mixed with cream cheese frosting (I used two carrot cupcakes and about 1/2 cup cream cheese frosting. there needs to be more cream cheese than cake.)
3. More cream cheese frosting!

Bake at 350 for about 20-30 minutes until set. Cool fully, and then frost. Yum!

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Comments
12 Responses to “You Want Pies With That? Carrot Cake Pie”
  1. Teanna says:
    May 7, 2009 at 4:08 pm

    So freaking brilliant it’s not even funny! I need to make this!

  2. pinkstripes says:
    May 7, 2009 at 6:38 pm

    Sounds delicious! I love it.

  3. Mary says:
    May 8, 2009 at 5:22 pm

    That’s so creative! I think you might be the very first to turn carrot cake into a pie.

  4. Jacque says:
    May 9, 2009 at 1:08 pm

    Oooh, I love carrot cake. This pie sounds wonderful… so creative!

  5. suz says:
    May 9, 2009 at 2:16 pm

    What’s better than cake or pie? Cakepie. You made amazing Cakepie. And I love cream cheese frosting, yum 🙂

  6. doughmesstic says:
    May 9, 2009 at 3:59 pm

    I cannot get over the genius that this pie is. What a smart way to use up leftover cupcakes!
    Geeeen – Yusss.
    wow.

  7. Sara says:
    May 9, 2009 at 4:03 pm

    Mmmmm, this looks terrific! What a creative idea. 🙂 I will have to try it sometime as carrot cake is my mom’s favorite as well!

  8. Jen H says:
    May 9, 2009 at 6:12 pm

    Carrot cake is my own personal fave so I love this one! I may have to try it out myself sometime soon!

  9. Kate says:
    May 9, 2009 at 7:25 pm

    I love carrot cake too and wondered how to turn it into a pie and couldn’t figure out how. Thanks for coming up with this!!

  10. Robert J says:
    May 11, 2009 at 12:30 pm

    OMG You Rock! This sounds so dam good! and more importantly, I love the title. “You want pies with that?” Ha! Amazing! lol

  11. Matt Baird says:
    May 11, 2009 at 10:54 pm

    I read about this post on SE,and it seems to me that a lot of peeps didn’t like your idea.Personally I think it looks freakin’ beyond delicious!

  12. Anonymous says:
    November 19, 2009 at 6:00 pm

    We have a family pie contest every Thanksgiving. Everyone, even the kids, enters something. My kids do not like pie, so I try to get them to think of a dessert they like and turn it into a pie. Just on a whim, I typed in “Carrot Cake Pie”, I can’t believe I found this!! Thanks!