So, I think I want to be a caterer.

Recently, I was asked to unofficially cater two events for my boutique, Joey Eric. That same day, I offered to take care of all the food preparations for my soon-to-be sister-in-law’s bridal shower. At first, I was just excited at the prospect of coming up with the menus for these events. Then the wheels in my brain started turning, and I got to thinking about how much I would love to do small event catering, event designing/planning, and even working as a personal chef.

I want to use these first few events to get a feel for what’s it’s like to be a caterer, test it out, and see if it’s something I really want to do. Right now, all I can think about is how fun it could be. What do you think? Could I cut it in the catering world?