Tuesdays with Dorie: Parisian Apple Tartlet
I wasn’t sure if I had time to make this recipe today, but Tania convinced me and I’m glad she did. It was just about the easiest Dorie recipe ever! All you do is cut out a circle of puff pastry, put 1/2 an apple on top, sprinkle with some brown sugar and butter, and stick it in the oven. I found myself asking, “is that really it?”
Yes, yes it is. Blissfully simple.
This recipe is actually a perfect fit for me today, as I am researching flights to Paris to visit my cousin (more like a sister/best friend). She’ll be in Paris for a month, and I’ve wanted to go to Europe for the longest (LONGEST) time. This recipe gave me visions of the most divine week in Paris with one of my favorite people in the world.. is there a better endorsement for this recipe than that?
Thanks, Jessica, for picking such a lovely recipe! Make this and be transported to the streets of Paris.
*Find the recipe here, on Jessica’s blog, My Baking Heart.
**Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan’sBaking: From My Home to Yours.
They turned out great! We loved them here….have gotten requests for them to be made again real soon!
Also – my boys ask for poptarts every morning! Keeping me busy making them!! Love them Thanks again!!
Your tartlet looks gorgeous! It was so simple and delicious, wasn’t it? I’m so jealous of your possible trip to Paris. I’ve always wanted to go.
It looks so pretty! I have requested to be in TWD but I have not heard back yet. I can’t wait until I get accepted. You have no idea how excited I am to join:)
Thanks so much for baking with me this week! Great pics – have fun in Paris!! 🙂
yum–looks great! and i hope you make it to paris with your cousin. that would be such a fun trip!
Wow, these look great! Paris is mu favorite city, and I’m sure you’d love it!