Today brings our last installment of the Green Series. I hope you’ve been enjoying it! It’s been fun for me to put together these green recipes for you, and I hope you’ll enjoy them this spring and summer. The last recipe is great for breakfast, lunch or dinner- check out the Green Frittata!

I loved this recipe! It’s tasty warm or cold, it’s low-cal, and it’s nutritious. It’s great with fruit salad or hash browns in the morning, or a salad with lunch or dinner. You’ll even have enough room for dessert! As always, you can switch out the vegetables for other things, and use any kind of cheese you’d like. Enjoy, lovelies- and after you’re done, go outside and enjoy the weather!

Green Frittata
serves four as a main dish (about 205 calories per slice)

1 tablespoon olive oil
1/2 bunch asparagus, cleaned and trimmed
4 scallions, chopped
1/2 green pepper, chopped
2 cups spinach
8 eggs
1/2 cup shredded white cheddar cheese
salt and pepper to taste

Preheat the oven to 400 degrees. Warm oil over medium heat in a medium skillet. Add asparagus and saute for 3 minutes. Add scallions and peppers, cook for 3-5 minutes. Add spinach, cook until wilted. Meanwhile, whisk eggs and add cheese, salt and pepper. Spread veggies evenly over the pan. Pour egg mixture into the pan and cook until edges begin to set. Place skillet into the oven and cook until eggs are completely set and top is brown, 5-10 minutes. Loosen the frittata from the pan onto a cutting board. Slice and serve.