I love these turkey meatballs. Frankly, they’re the only meatballs I’ll make. Unless you ask me nicely, then obviously I would make you real meatballs. The point is: I love these. You can use them in so many different ways! I used to make them back in Philly, and they’re still my standby. We had some in the freezer on Monday night (you can make a big batch ahead and freeze them uncooked) and I made this little pasta recipe from Martha.

With the mozzarella, tomatoes and juices from the meatballs, this meal tasted so reminiscent of pizza! I loved it. Orecchiette (also called little ears or little hats) is also my favorite kind of pasta (I used to order Garlic Chicken with orecchiette at Olive Garden and fell in love with it- Christina, you can confirm, I’m sure). Definitely give this one a try- Nick and I were obsessed.