Kath’s gone nuts!
My mother, whom I affectionately call “Kath,” texted me last night with a request for walnut recipes. Apparently, she’s got loads of them. But instead of storing up for winter, she wants to use them up. So I compiled a little list of walnut recipes that are perfect for fall (which we hope is on it’s way). A few of them are from this month’s Cooking Light- they had a whole menu based around walnuts this month- lucky us!
This sounds like a perfectly quick and delicious breakfast.
This just feels like fall!
Kath loves pork loin and the combination of fruit and nuts- this recipe is right up her alley.
Switch your basic spaghetti and meatballs for something a little more exciting.
If you’ve got the time, you’ll be thankful you used it to make fresh bread. Perfect with a meal, with butter and jam, or as the base for future PBJs.
Washington Walnut Pie
Trade in your pecans for walnuts in this sweet fall pie.
Cranberry-Black Walnut Coffee Cake
Again, this is especially for Kath, our fruit and nut lover who just can’t say no to the cran-walnut combo.
Austrian Chocolate Walnut Bars
These look decadent! Remember, your excuse is you’re using up the walnuts.
Walnut Cake with Praline Frosting
Last, but not least- a delicious ending to any fall meal.
