After a lovely weekend with my family, I arrived home to this wonderful surprise:
I was chosen as this month’s winner at You Want Pies With That!
This is the first thing I’ve won in the blog world. I feel so honored and so excited to keep on baking! As the winner, I get to choose the theme in April. I can’t wait! A big thanks to all the ladies at YWPWT!
leftover cranberry sauce greek yogurt coffee cake I howsweeteats.comPinned 1 day ago
Pinned 3 days ago
Scandinavians really love using cardamom in baking, as you can see by how often cardamom makes an appearance in my baking recipes here. And while I do love a hint of cardamom in my school bread, cinnamon buns, and sun buns, I also love when cardamom gets to take center stage in Swedish kardemummabullar, or cardamom buns (kardemommeboller in Norwegian). Cardamom buns are considered the adult version of cinnamon buns here in Scandinavia, though children often love them as well. They’re not quitePinned 4 days ago
Custard BunsPinned 4 days ago
Pinned 4 days ago
Click Natalie's photo to learn more.
