Comments on: Adventures in Freezer Cooking https://www.ovenloveblog.com/adventures-in-freezer-cooking/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.29 By: stephanie https://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-29042 Fri, 11 Dec 2015 20:18:29 +0000 http://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-29042 hi there,
I have done freezer cooking too and I had a few questions for you :), wondering what you use to bake the jalapeno cheddar corn bread? are they bread pans? and also on your burritos my kids microwave ours but they get hard on the outside and sometimes still frozen in the center, how does that work for you with the foil, do you put them in the oven to heat? or does the foil come off ok being frozen. i thought about doing that but didnt know if it would work. thank you!

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By: Anne https://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-13050 Fri, 19 Dec 2014 22:34:03 +0000 http://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-13050 i just found this blog, yep, on Pinterest. I am interested in a source for the cups you have the muffins in. They look more substantial than cupcake papers. I have friends that freezer cook. Since we are all empty nesters the individual servings interest us. Thanks for your help.

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By: Kathy https://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-12730 Tue, 15 Jul 2014 15:28:38 +0000 http://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-12730 Great idea, but I would vacuum seal them.

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By: Jolleen || The Graffitied Gardenia https://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-12404 Fri, 16 May 2014 23:32:52 +0000 http://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-12404 Hi Natalie,

Awesome post and great ideas! Found this on Pinterest. I just wrote a post about meal planning and shared a link to this on my blog.

Jolleen
http://thegraffitiedgardenia.blogspot.com/2014/05/how-to-create-meal-plan-part-two.html

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By: Natalie https://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-12332 Fri, 02 May 2014 11:51:09 +0000 http://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-12332 Thanks for the tips!

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By: Laura https://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-12321 Sun, 27 Apr 2014 19:53:36 +0000 http://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-12321 If you package meat in a sauce, then freeze, you eliminate freezer burn and ice crystals. So, things like chili, spaghetti sauce, soup!, chicken in bbq sauce etc.. freeze wonderful!
I’ve also recently found out how important it is to blanch veggies – it keeps the color, texture, and flavor of the veggies better than throwing them in raw, but more important, it slows down the rate that vitamins are lost.
Use good containers and/or double bag. I save milk bags and wash them out – and reuse once before recycling.
For me, food gets freezer burn mainly because it is in the freezer too long. Freezer management is a must. Now when I put anything in the freezer, I immediately put it on the menu list I keep. This guarantees that the item will get used in a reasonable amount of time, and not forgotten at the bottom of the freezer. Keeping a menu schedule, is good for so many reasons – it helps you keep on track financially, helps you use up items in the freezer, and takes the guess work out of what to have for dinner tonight.

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By: Natalie https://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-10409 Tue, 23 Jul 2013 00:59:30 +0000 http://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-10409 Glad you’ve enjoyed it!

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By: Monie https://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-10333 Sat, 20 Jul 2013 15:23:20 +0000 http://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-10333 I have tried several recipes and have decided that this is a PERFECT fit for someone like me, single parent with two teenagers and working graveyard shifts. It does take me a couple of hours, once every two weeks, to prepare the freezer meals. I defrost them overnight, while I’m at work, and cook them on low 6-8 hours, in my crock pot, when I get home from work (usually around 8am). AWESOME for the busy parent!

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By: Joelle https://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-10050 Mon, 08 Jul 2013 07:12:28 +0000 http://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-10050 Great ideas, I also really enjoy the ease of getting some homemade food out the freezer and tasting fresh on the plate after a long day! One of my favorites is baked falafel! You can freeze it raw in balls and then bake it. A great healthy vegetarian option for those who want it.

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By: Natalie https://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-8866 Wed, 05 Jun 2013 03:39:23 +0000 http://www.ovenloveblog.com/adventures-in-freezer-cooking/#comment-8866 the toaster to reheat is a great idea!

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