As I was running around like crazy this morning, I remembered that I wanted to get some photos of the rice pudding while I had a little daylight. I’ve moved the photo operation to the front room instead of the window at the kitchen. The more light, the better.

So, I’m pretty sure this is the first rice pudding I’ve ever tasted. I think the vanilla flavor is delicious (I’ve always been a vanilla girl when it comes to creamy treats.. who even likes chocolate ice cream?). I’m not sure I’m a big fan of the texture, though. I wanted more of the pudding and less of the rice. Perhaps I should stick to straight vanilla pudding, creme brulee, vanilla ice cream.. I could go on.

Nevertheless, it was a fun recipe to try, and it came out better than expected, considering the almost-scorched milk incident. And now I can say I’ve had rice pudding.

I’m excited for the last TWD recipe for November.. Thanksgiving Two-fer Pie. I’ll be making my twist on it for the 2nd Annual Autumnal Extravaganza at Bill & Kath’s this year. Last Thanksgiving, my family started a little post-Thanksgiving get together on Black Friday night where I get to do all the cooking. I love it, and you’ll get to see all of the recipes posted up here. Get excited for some Thanksgiving-style Oven Love!