Comments on: Caramel Pumpkin Streusel Pots

By: Jacque

Jacque — Wed, 20 Oct 2010 21:01:10 +0000

Good call on the streusel pots… they look delicious! and cute.

By: Amber Marie

Amber Marie — Wed, 20 Oct 2010 00:28:14 +0000

Cute! I make a lot of the twd pies crustless and almost prefer them. 🙂 glad you enjoyed!

By: The Mortensens

The Mortensens — Tue, 19 Oct 2010 20:52:56 +0000

I understand skipping the crust. It's always such a trial for me! Anyway, I'm glad you baked along with me this week and got to try something new.

If you do decide to try this again, go lighter on the caramel. It tastes MUCH better. I had to bake to pies to figure that out, but it was worth it.

By: Tia

Tia — Tue, 19 Oct 2010 15:56:20 +0000

no crust needed 🙂
healtheir and tastier i bet.

By: cindy

cindy — Tue, 19 Oct 2010 15:33:42 +0000

I must try the streusel next time. I made some killer pumpkin cream cheese muffins, I will send you a link.
I love the rainbow cake–yours is the best I have come across.

By: Kim - Liv Life

Kim - Liv Life — Tue, 19 Oct 2010 13:48:36 +0000

We are heavy into our pumpkin phase!! Love this one!!

By: Emily Malloy

Emily Malloy — Tue, 19 Oct 2010 12:47:57 +0000

Yum yum yum! I have some canned pumpkin at home just waiting to be cooked 🙂