Gyoza Pan-Fried Dumplings
I don’t know if you noticed, but I don’t make much Asian food around here (remember Project Food Blog?). That’s not because I don’t like it, I just get a little intimidated by it and don’t know where to get reliable recipes. I’ve made a few Asian items- classic Kung-Pao Chicken, Lighter Sesame Chicken, Beef […]
Freezer-Friendly Chicken Enchiladas
Forgive me if I don’t have much to say today. I am now living in the Land Beyond Due Dates (again) and I’m having trouble thinking of anything more than this baby’s pending arrival. My brain and body are fried from weeks of early contractions and the last few sleepless nights of false labor. Can’t […]
Make Ahead Baked Oatmeal
Baked oatmeal is a great way to start your morning. I just ate this beautiful breakfast and the day is already off to a great start. Growing up in Central PA, baked oatmeal was always one of my favorite treats to have when we went out for breakfast. Every little diner and family restaurant has […]
Meals for New Parents
In the past year, I have delivered A LOT of meals to new parents. Maybe it’s something about being in my 20’s, or being part of a young, growing church with lots of families. Add to that the fact that I teach childbirth classes, and it’s easy to see why I’ve been delivering so many […]
Adventures in Freezer Cooking
Are you a fan of freezer cooking? Freezer cooking and I have evolved in our relationship over the years. Growing up, we ate a lot of meals from the freezer, but mostly because my mom just loves to freeze everything and anything (love you mom, you’re perfect!) Once, a few years ago, I had a […]
