Farmer’s Soup with Turnips, Spinach and Butternut Squash
I have Hilton to thank for this soup. Hilton is a local farmer who has recently set up shop in our town, selling his organic vegetables to people like me who are dying to have a real farmers’ market. For $20, you bring your own bag and he fills it to the brim with produce. […]
Gyoza Pan-Fried Dumplings
I don’t know if you noticed, but I don’t make much Asian food around here (remember Project Food Blog?). That’s not because I don’t like it, I just get a little intimidated by it and don’t know where to get reliable recipes. I’ve made a few Asian items- classic Kung-Pao Chicken, Lighter Sesame Chicken, Beef […]
Guest Post: Tomato Pesto & Mozzarella Melts
Hey there, “Oven Love” readers! My name is Tina, from My Life as a Mrs! Natalie and I met in Atlanta last year at the BlogHer Food conference (Photo Here)… & we hit it off immediately! It’s hard to NOT hit it off with Natalie – she is super sweet, bubbly, and an absolutely gorgeous person inside and out! 🙂 Anyhow, since […]
Fall Harvest Salad
Can you believe I got off my pregnant behind (well, I guess I’m still on it) to write you a post today? Things have been nuts/bananas around here lately- pregnancy drama-rama, busy schedules, all of that. I have sort of lost my cooking mojo lately, to be honest. I joined a little freezer co-op a […]
Corn, Crab and Tomato Salad
Happy May, ladies and gents! I want to start of the month with a little giveaway for you.. how does that sound? The lovely folks at Cooking Light have come out with a new cookbook called Way To Cook. This cookbook isn’t just your typical pretty food photography and written recipes. The book takes you […]
Part-Time Vegan, Day 3
Today didn’t start out as hungry as yesterday. Maybe I’m starting to get used to it.. maybe? Breakfast was an avocado smoothie and jelly toast. Snack was wheat crackers and a strawberry popsicle. Lunch was asparagus soup and a slice of leftover tart. Dinner was chickpea saute with onions and kale, served over rice. I […]
Sweet & Savory French Toast BLT
I have a dream. That dream is to one day work for Everyday Food. How do they come up with great ideas like a French Toast BLT? It’s like they’re reading my mind. Please, someone from Everyday Food, hire me! I will work for free (food). How genius is a French Toast BLT? I used […]
Spinach Cheddar Strata with Crispy Breakfast Ham
Now that all that first birthday biz is behind us, I can focus back on March’s original task- bringing you delicious brunch inspiration. Aren’t you loving spring already? We absolutely are. We’ve already got some produce growing in the yard.. the green is beautiful!If you’ve never heard of a strata, it’s a layered casserole dish, […]
