Freezer-Friendly Chicken Enchiladas
Forgive me if I don’t have much to say today. I am now living in the Land Beyond Due Dates (again) and I’m having trouble thinking of anything more than this baby’s pending arrival. My brain and body are fried from weeks of early contractions and the last few sleepless nights of false labor. Can’t […]
Make Ahead Baked Oatmeal
Baked oatmeal is a great way to start your morning. I just ate this beautiful breakfast and the day is already off to a great start. Growing up in Central PA, baked oatmeal was always one of my favorite treats to have when we went out for breakfast. Every little diner and family restaurant has […]
Salted Peppermint Rice Krispie Treats
I really wasn’t planning on sharing more sweets with you, but occasions to bake keep coming up out of nowhere! I made these last night for some friends, and then whipped up another quick batch for the hubs to take to work today. This recipe took me less than 15 minutes to pull together- talk […]
Fall Harvest Salad
Can you believe I got off my pregnant behind (well, I guess I’m still on it) to write you a post today? Things have been nuts/bananas around here lately- pregnancy drama-rama, busy schedules, all of that. I have sort of lost my cooking mojo lately, to be honest. I joined a little freezer co-op a […]
Small Batch Natural Applesauce
Hi muffins! I was making another batch of applesauce this afternoon and I realized that it’s something I’ve never shared with you. I started making this applesauce when my little guy was six months old and ready to start solid food. As you can probably guess, I wasn’t into buying pre-made baby food and instead, […]
Smoky Pork Tacos
Friends, we’re all lucky today that I found my way out of bed and stumbled over to the computer to write this post. My house got hit with the stomach bug this weekend and it has been aw–ful. Friday, I got it. Saturday, I attempted to recover. Sunday, baby got it, then husband got it. […]
Corn, Crab and Tomato Salad
Happy May, ladies and gents! I want to start of the month with a little giveaway for you.. how does that sound? The lovely folks at Cooking Light have come out with a new cookbook called Way To Cook. This cookbook isn’t just your typical pretty food photography and written recipes. The book takes you […]
Spinach Kale and Pear Smoothie
Green drink! Are you in, loves? My last attempt at a green smoothie wasn’t exactly what I hoped for. So, I picked myself up and found some more green inspiration. Kale. Spinach. Pear. YUM. This smoothie looks very green, but you don’t actually taste any of the green stuff. All I really tasted was the […]
Part-Time Vegan, Day 3
Today didn’t start out as hungry as yesterday. Maybe I’m starting to get used to it.. maybe? Breakfast was an avocado smoothie and jelly toast. Snack was wheat crackers and a strawberry popsicle. Lunch was asparagus soup and a slice of leftover tart. Dinner was chickpea saute with onions and kale, served over rice. I […]
Mini Frittatas
It’s March! That means it’s Brunch month in my Great Food Adventure. To tell you the truth, I’m relieved. Those macarons last month were giving me drama. I think brunch is one of the greatest ideas ever. I only wish I could enjoy it more! I’m always ravenous in the morning and the bean never […]
