Tuesdays with Dorie: Chocolate Cream Bites
Staring at my fridge, full of leftover mini bread puddings and Iron Cupcakes and various sweet experiments, I wasn’t sure that I wanted to make another little dessert just so it would sit in my fridge. But, my love for Dorie and fear of being disowned by the other TWDers led me to these little […]
Tuesdays with Dorie: Chocolate Bread Pudding
This week’s Tuesdays with Dorie recipe comes from Lauren at Upper East Side Chronicle. It’s Dorie’s Four Star Chocolate Bread Pudding. I’m a bread pudding lover.. but this week I discovered that I’m not a chocolate bread pudding lover. I much prefer the toasty, creamy, cinnamon-y flavor of a classic bread pudding.. I feel like […]
Tuesdays with Dorie: Coconut Butter Thins
Finally! Our weekly installment of TWD! It took me a little while to get these posted, but they are here, and you’re lucky they are – I’ve been eating them as quickly as they’re coming out of the oven! There was a lot of TWD chatter about how thin the cookies should be, how much […]
Tuesdays with Dorie: Chocolate Armagnac Cake, but not really.
This week’s TWD was chosen by LyB at And then I do the Dishes. This is the infamous Chocolate Armagnac Cake that got Dorie fired for being too creative. In the spirit of Dorie’s creativity, I really messed around with this recipe.. but it’s so good! My cake should really be called a Chocolate Cherry […]
Tuesdays With Dorie: Caramel (Cookie) Crunch Bars
Today’s TWD, Caramel Crunch Bars, was chosen by Whitney at What’s Left On the Table. The little treats consist of a brown sugar shortbread crust, a bittersweet chocolate layer, and a toffee topping. The recipe calls for Heath Bar bits to cover the top, but since I was at a loss for toffee, I decided […]
Tuesdays with Dorie: Devil’s Food White Out Cake
This is the one we’ve all been waiting for! It’s Dorie’s cover recipe: Devil’s Food White Out Cake. Thanks, Stephanie, for finally choosing it! For my mini cake (big surprise that I made it in miniature) I made 1/3 of the recipe, using two mini springform pans. Instead of using Dorie’s icing (I know.. I […]
Tuesdays with Dorie: Yikes!
I’m so sorry! I’m up to my ears in cupcake testing! I really wanted to try this recipe, too.. perhaps I’ll post late and use it on Valentine’s Day. Sorry, Shari: I hope mine come out as wonderful as yours! *To check out this week’s TWD recipe, Floating Islands, check out Shari’s blog! **Tuesdays with […]
Tuesdays with Dorie: Fresh Ginger and Chocolate Gingerbread
Hooray for Tuesdays! I love a new Dorie recipe. At first, I didn’t really feel like making gingerbread.. it felt too Christmasy, and I wasn’t in the mood. But like many Dorie recipes, I was surprised by how good it was! I made 1/2 the recipe, and used a loaf pan instead of a 9×9. […]
Tuesdays with Dorie: Sorry Rebecca!
Unfortunately, I have to pass on this week’s TWD. I was working all weekend on Stephanie’s shower, and just got back yesterday, so I didn’t have any time to get to the grocery store. The lovely Miss Rebecca from Ezra Pound Cake chose Savory Corn and Pepper Muffins. Sorry, Rebecca- I’ll be trying them soon […]
Tuesdays with Dorie: Buttery Jam Cookies
This week’s TWD recipe, Buttery Jam Cookies, was chosen by Heather of Randomosity and the Girl. On her blog post today, she said she picked the recipe because it was quick, easy and had some of her favorite ingredients. Thanks, Heather, for picking something that we could all enjoy during the holidays without too much […]
