Sweet Berry Rhubarb Sauce
Summer entertaining sometimes calls for quick thinking. Yesterday, we had a few friends over short notice, and I wanted to throw together a quick dessert without having to bake anything. I had just returned from the farmer’s market with fresh berries and rhubarb, so I created a berry rhubarb sauce for parfaits. (hello? can we […]
Quick Pantry Meal: Pasta with Fire Roasted Tomatoes and Chickpeas
For me, the day after vacation starts like this: “What are we going to eat?” I usually don’t get to the store for a day or two, so I rely on our pantry for the first meal back. We’ve always got pasta, and we’ve always got canned tomatoes, so I threw together a […]
My Return Home, My 200th Post and My First Le Creuset
Oh, Oven Lovers. How I’ve missed you! We’ve just returned from our sweet little anniversary trip to Florida. I’m sure you enjoyed the guest posts- they were all so mouth watering! We had a wonderful week, filled with sandy beaches, tubing down river, gator sightings, wine tasting and most importantly to this post- OUTLET SHOPPING. […]
Susan’s Homemade Vanilla How-To!
Our last (but not least!) guest blogger is Susan from She’s Becoming Doughmesstic. Enjoy her favorite summer treat! Hi everyone! I wasn’t sure what to post for Miss Oven Love, but a late night email from Holly over at PheMomenon inspired me…Vanilla! Last year, when I started my own blog, I’ll admit I was completely […]
The Food Librarian’s Broccoli Salad
Please welcome Mary the Food Librarian as today’s guest blogger. Enjoy her yummy summer recipe! Hi Oven Love readers! It’s Mary the Food Librarian as today’s guest blogger. I’m a Los Angeles librarian (who would have guessed that?!), love the bundt cake a little too much, watch way too much television, and like to bake […]
Teanna’s Salted Butter Caramel Ice Cream
Today’s guest blogger is Teanna from Spork or Foon. You’re going to love her and her delicious summer sweets! Salted Butter Caramel Ice Cream. Take a look at that title right there. When reading the name of that ice cream, I knew what I was in for. Decadence. Creaminess. Sumptuousness. Diet-breaking-ness. But I did not […]
PheMOMenon’s Summertime Memories – Cherry Gelato and Funnel Cakes
Oven Love is excited to welcome Holly of PheMomenon to guest post today. Enjoy her summer treat! Growing up in a small town in Wyoming, there were really two things that always said “SUMMER” to me – quite probably because they were usually my two favorite events of the summer. First, we would always take […]
Get Excited: Guest bloggers!
Dearest Oven Lovers, The husband and I are headed off to celebrate our first anniversary (can’t believe how quickly it goes!) with a vacation in sunny Florida for the next few days. I thought this presented a great opportunity to introduce you to some fantastic bloggers. For the next four days, you’ll get to meet […]
Carmelized Onion Turnovers
There’s something very special about carmelized onions. I think I’d call it a simple pleasure. Last night, we had some leftover puff pastry from the Parisian Apple Tartlet, but we didn’t have much else. When I saw the onions, I knew I wanted to throw these turnovers together. Carmelized onions are so sweet and […]
Tuesdays with Dorie: Parisian Apple Tartlet
I wasn’t sure if I had time to make this recipe today, but Tania convinced me and I’m glad she did. It was just about the easiest Dorie recipe ever! All you do is cut out a circle of puff pastry, put 1/2 an apple on top, sprinkle with some brown sugar and butter, and […]
