Great Bread: King Arthur Oatmeal Bread
I have discovered a new love: bread baking. I used to be scared, thinking I didn’t have the skill or the equipment to make great bread. But here’s the secret about making bread at home: all homemade bread is delicious.. even if it’s not perfect! It’s just got a special quality that store-bought bread can’t […]
Lighter Sesame Chicken
I’ve been on a Martha kick. I think it’s because I made a big list of all the recipes I wanted to make from my EveryDay Food magazines.. now all I want to do is work through the recipes. Some people love Martha, some people hate her.. I just like her style and appreciate that […]
May’s PMOW Challenge: Homemade Pop Tarts!
It’s time for May’s “Pre-Made Our Way” Challenge! I mulled over this one for a while.. I wanted to do something sweet.. and I finally decide on homemade Pop Tarts! I saw this recipe months ago on Genesis of a Cook (through Tastespotting), but only remembered it today. I love the idea of Pop Tarts, […]
Martha to the Rescue: Baked Eggs in Tomato Parmesan Sauce
I’m really loving eggs right now. There are always eggs in the fridge (usually at least 2 dozen at any given time.. I think that means I’m a real baker!) and I’m always trying to think of ways to use them. They’re cheap, always available and there are endless ways to prepare them. What’s not […]
For Dad: Cheese Danish
I love my Dad. He’s my favorite! My Dad loves cheese danish. It’s his favorite. He can often be found munching on them for breakfasts or snacks, hiding them in his coat pockets, you name it! So when he and my mom came to visit, I had to make him a from-scratch cheese danish. This […]
This Salad Will Change Your Life.
Maybe someone has told you before that eating salad can change your life (cough, infomercials, your doctor, 1-800-Jenny, cough). But I’m not kidding this time. This salad is amazing. The idea for this salad came at the grocery store. I asked Nick what he wanted for lunch. He said, “salad.” And before you know it, […]
Green Series Finale: Green Frittata
Today brings our last installment of the Green Series. I hope you’ve been enjoying it! It’s been fun for me to put together these green recipes for you, and I hope you’ll enjoy them this spring and summer. The last recipe is great for breakfast, lunch or dinner- check out the Green Frittata! I loved […]
Green Series: Green Pea Soup with Cheddar Scallion Quesadilla
Apologies to my lovely readers: Sorry I’ve been absent for the past few days! Things were a little crazy with Tickled Pink. I had a last minute wedding order and a promo event in two days.. fun, but time-consuming! But now I’m back, and bringing the Green Series back with me. Today’s recipe: Green Pea […]
Green Series: Spinach and Ham Souffle
Since today is Earth Day, I thought it was only right to continue the Green Series. Today’s recipe is Spinach and Ham Souffle. This was my first attempt at making a souffle. I have always admired the way they look, all puffy and brown and yummy-looking. I love the look of both savory and sweet […]
We interrupt this Green Series…
Back in September, shortly after I started Oven Love, my sweet husband wrote a little poem for me. He found it this afternoon, and gave me his permission to share it with you! Ode To My Oven Love(r)(by Mr. Oven Love) Everyday with thrift and zeal,She crafts the “bloggy” kind of meal;Martha gives her inspiration,Nattle* […]
