Whole Wheat Scones with Rainbow Chard and Gruyere
Whew! I feel like I took a long winter’s nap from blogging. Oops. I was just having too much holiday fun to think about posting. But, hey! I’m back. With something super healthy since I ate my weight in leftovers (did you?). I’ve been interested in the idea of savory scones for a while, and […]
Thanksgiving Round Up [Drool Fest!]
I’m officially wishing you a Happy Thanksgiving! I hope you’ll be spending the next few days with friends and family, soaking up the quality time and enjoying every minute. This year is actually my first year hosting Thanksgiving- we’re getting some visitors down here in Georgia and I’m thrilled. I’ve done the cooking at other […]
Vanilla Bean Pudding [and a Winner!]
There has been a haze of vanilla deliciousness around here lately. Before I get into my recipe for the day, I want to announce our vanilla bean winner: The India vanilla beans from Beanilla are going to Nicole from I Am A Honey Bee! Congrats, Nicole, and thanks to everyone for participating. Look forward to […]
Roasted Acorn Squash with Bacon, Maple and Caramelized Onion Stuffing
So while you’re all busy dreaming about what you’re going to do when you win your vanilla beans (giveaway open until tonight at midnight!), I’ve been dreaming up this little number. I was inspired by one of the sweetest girls on the planet- my good friend Jillian from back in Ohio. This girl is the […]
The Flying Biscuit Cafe’s Shrimp and Grits
Yesterday marked my third trip into Atlanta for some good local (sort-of) eats. My first trip was to The Varsity, an Atlanta institution and a must-eat for any visitor. The second trip was to Fox Brothers BBQ, hailed one of the best barbecue joints in the city. My third stop was at The Flying Biscuit […]
How to Make Vanilla Extract, Part One [and a Giveaway!]
Have you seen this one coming? You know I love vanilla and making things from scratch, so it was only inevitable that I learn to make vanilla extract. Luckily, the only thing that’s difficult about making vanilla extract is the waiting. The main thing you need for vanilla extract is high quality vanilla beans. Vanilla […]
Pumpkin & Kale Baked Risotto
I love when steam from a piping hot dish messes with my photo. That little haze makes the photo all the more tempting to me. I know I said I was done with the pumpkin, but I’m gonna ask you to give me a break, because: a) It’s savory. b) It’s made with real pumpkin, […]
Roasted Brussel Sprouts with Lemon and Garlic
I hope you’re not a brussel sprout hater. Brussel sprouts get such a bad rep, but they are so good! I think roasting or sauteing brings out their flavor best. They’re a perfect side dish for Thanksgiving. I mean, perfect. They’re crazy nutritious and pair well with all of those other yummy fall flavors. Try […]
A Giveaway? Say What?
Sweet readers, I feel as if I’ve neglected you all these years, never doing a giveaway. I’m sorry if you aren’t feeling the love. So now I’m crawling back, begging for forgiveness. And I come bearing a gift. It is the holiday season, after all. But, I’m not going to tell you what it is […]
Ropa Vieja
Ropa Vieja. Ever heard of it? It’s a classic cuban dish meaning “old clothes.” I know that sounds totally awful, but it’s so named for its long-cooked beef resembling shredded rags. Still not sold? Let me tell you my little story about ropa vieja. I was first introduced to the dish on my 21st birthday. […]
