Chicken Fontina Risotto: Two-Ways
You guys have seen the new Food Network Magazine, right? I was a little skeptical at first, but I kinda like it. I decided to try a set of recipes they had for risotto:
Chicken Fontina Risotto..
and Risotto Cakes.
Both recipes were very tasty. I love the fontina cheese.. it’s so creamy and perfect in this risotto. The risotto was a little time consuming, as risottos can be, but it was worth it. The cakes I made with the leftovers came together very quickly. (The recipe calls for a cube of fontina in the middle of the cakes, but i left out that step, so it was even quicker.) I loved the crunch of the panko with the creamy risotto and crunchy lettuce.. super tasty.
Check out the recipes for the risotto and risotto cakes.. love you, Food Network!
I’ve tried a few recipes from the Food Network magazine as well and really enjoyed them! Both of yours look yummy!
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