Comments on: Chocolate Chip Peanut Butter Granola Bars

By: Invertir en oro

Invertir en oro — Fri, 20 May 2011 20:29:19 +0000

Thanks for sharing this info because is very good and i like to post like this.

By: Joanna

Joanna — Mon, 25 Oct 2010 08:21:17 +0000

Granola Getaways recipes will usually cost you less and be healthier than prepackaged granolas available from grocery and health food stores.

Homemade Granola

By: Natalie

Natalie — Fri, 03 Sep 2010 00:52:48 +0000

@Julie, measure the 1/3 cup of oats first, and then process!

By: Julie

Julie — Thu, 02 Sep 2010 21:47:42 +0000

I just found your recipe for Chocolate Chip Peanut Butter Granola Bars today and have a question about one of the ingredients. When it says “1/3 cup quick oats, finely processed (oat flour)”, does that mean you need 1/3 C of the oats and then put them in the food processor until finely ground, or do you need to have 1/3 C of the finely ground up flour? Thanks!

By: tidbits2bits

tidbits2bits — Fri, 01 Jan 2010 16:39:48 +0000

These bars look great and are also “glutten_free”. So reduce the PB and its a homerun? Aunt Evelyn

By: Jennie

Jennie — Wed, 02 Sep 2009 15:01:54 +0000

Chocolate. That’s what mine need! Those look fantastic!

By: Trudy

Trudy — Tue, 01 Sep 2009 15:59:10 +0000

These look delish. I’ll definitely have to try this recipe!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Tue, 01 Sep 2009 01:00:35 +0000

Your granola bars look tasty! I’ve been thinking about a Nutella granola bar ever since I made mine. That sounds like it might be a good recipe to start with!

By: pinkstripes

pinkstripes — Mon, 31 Aug 2009 19:27:05 +0000

These look good and easy. YUM.