Comments on: Christmas Morning Treats: Ebelskivers

By: April

April — Wed, 07 Jan 2009 00:53:00 +0000

I received one of these pans for Christmas and we all love them. You wouldn’t think that seven little ebelshivers would fill you up, but none of can eat all of them. They are very good. So far I have used strawberry jam, strawberries, peanut butter, & chocolate icing. Next I am going to try the cinnamon recipe I found. This pan is worth every penny.

By: Jefferson

Jefferson — Sun, 04 Jan 2009 15:09:00 +0000

natalie- my gf’s family is big on ebelskivers so we bought the pan from william sonoma last christmas. We made a bunch but none of them looked as good as yours! I think you’ve just inspired round two!

By: spoiledmom

spoiledmom — Sat, 03 Jan 2009 05:31:00 +0000

Sorry for the "post" LOL got excited over the Ebelskivers and that someone else got one as well!

:)
Chrissy

By: spoiledmom

spoiledmom — Sat, 03 Jan 2009 05:30:00 +0000

Hello! I found your blog from Real Simples “Simply Stated” where you left a comment on this pan. Ebelskivers are the best thing next to my husband. LOL I mentioned the pan to him when the SPRING ’08 Williams Sonoma catalog came. Can you believe he remembered? (I know him and I can’t) LOL But I am sooo glad he did. They are so yummy. Since Christmas morning, I have made them 3 other times, since the girls have been on Christmas break. It was so sweet of him to remember, but I think it was because he wanted them that he got it for me. LOL Nonetheless, we have always been a Belgium waffle, pancake weekends family. This is such a “sweet” surprise. I love the nutella suggestion that you and Kristin Appenbrink mentioned for a filling. I picked some up today and will try it out this weekend. I have a handy little tip that works as well as the skewers in removing from the pan. (if you are afraid of making a hole in the pancake) I use my wooden “bagel tongs” from (shhh)the Pampered Chef (saw you worked for WS) LOL but they work great in removal! You have a great website and I can’t wait to peruse and try some of your delicious recipes. I am a huge recipe collector but have not gotten around to getting them on the web. I have them stored on a hard drive, but I do not blog them. I do, however, have two blogs. One of them is a personal/family, recipe(long passed down, made frequently recipe)- blog, and the other was the original blog turned into a tribute to Caylee Anthony after I became so obsessed with the case. I am going into my 2nd year of cancer and chemo after a 9 year remission, so I have a lot of down time. Your site, as I said is lovely, and I hope to try a lot of your recipes soon. Happy New Year and Happy Ebelskivers! 🙂
Chrissy
SpoiledMom

By: Kathy

Kathy — Sun, 28 Dec 2008 20:53:00 +0000

They were the best little pancakes I have ever had. I have trouble deciding which ones I liked the best. Thanks again for making them at my house. Love Mom

By: pinkstripes

pinkstripes — Sun, 28 Dec 2008 15:11:00 +0000

Ooh…those look good. I’ve been debating buying a ebelskiver pan. I may have to get one now. 🙂