Comments on: Curried Winter Soup with Carrot, Sweet Potato and Butternut Squash

By: Allysin

Allysin — Tue, 24 Nov 2015 19:07:35 +0000

Just made a big pot of this, it is so good! i like my food pretty spicy so i added a little bit of sriracha sauce to it to give it a kick and it was fantastic! I also didn’t have butternut squash so i used acorn squash and it is fantastic!!

By: Kelly

Kelly — Sun, 18 Jan 2015 14:34:25 +0000

This looks delicious! I really want to try it!

By: Natalie

Natalie — Thu, 15 Jan 2015 17:11:16 +0000

Sure- go ahead and roast them, that would be great!

By: Emily

Emily — Fri, 05 Dec 2014 16:05:44 +0000

This looks amazing. Some of my favorite things! 🙂
Quick question- is it possible to roast the squash and carrots first? I love the flavor of roasted veggies and would love to try that in this soup. Thanks!

By: elainia

elainia — Sat, 08 Nov 2014 04:09:51 +0000

I really loved this – so did my family and friends! I did not have the same number of carrots but did have an acorn squash – the recipe was completely adaptive. I added a touch of cumin and an even smaller touch of nutmeg. Delicious!!

By: Laura Chadwick

Laura Chadwick — Thu, 20 Mar 2014 21:58:30 +0000

One of the best soups I’ve ever made, but only used half the curry powder and half the turmeric!

By: Traci

Traci — Wed, 15 Jan 2014 07:11:19 +0000

MmmmmmmMMMM! This soup has most of my favorite things in it. Bookmarking (pinning) and I hope I remember to report back as to how it goes after I gobble it up!

By: Andria Perkins

Andria Perkins — Wed, 08 Jan 2014 02:30:08 +0000

I have been the recipient of a Jillian kitchen cleaning and it is a blessing!