Daring Bakers: Caramel Cake
This is my very first Daring Bakers challenge, and I was very excited to start with this caramel cake. I decided to make mini-cupcakes for a holiday party yesterday instead of the full-size cake. The cake was a hit- moist, tasty, and just enough icing.
The little cuties, just after icing.
After a little drip of caramel syrup. I’m definitely a fan of this syrup. Super easy to make, great in the cake and icing.. I think it would also be delicious with some nuts over ice cream.
More pictures to come of the Autumnal Extravaganza soon!
Seriously. The Praz family could not get enough of these little babies! In fact, we’re snacking on them right now..
*Find Shuna Fish Lydon’s recipe here.
**This month’s DB hosts: Culinary Curiosity, Blondie and Brownie, Foray into Food and Gluten A-Go-Go.
Great first challenge. Your cupcakes look yummy!
Congratulations on your successful challenge. I love the cupcakes!
Jane of VeganBits.com
It looks like your first challenge was a success! I wish I’d made cupcakes. They look lovely.
Hey congratulations on completing your first daring Bakers chellenge! The cupcakes look great! I made cupcakes too. 😀
I made mini cupcakes too, for a party. They were just the right size of sweet and salty perfection.
This was my first DB challenge too. I loved it. Your mini-cupcakes look cute. YUM!
Wonderful job! I love your rather large army of cupcakes. Welcome to the Daring bakers!
Well done, your cupcakes look so cute and yummy!