I can’t tell you how much I wanted to make the Buche de Noel for the December Daring Bakers challenge. I was so looking forward to it.
But things got busy. And I got sick. And the recipe took multiple days. By the time December 30 arrived, I had run out of time.
My regrets, DB friends! Check out all of the other Daring Bakers’ blogs here.
leftover cranberry sauce greek yogurt coffee cake I howsweeteats.comPinned 10 hours ago
Pinned 2 days ago
Scandinavians really love using cardamom in baking, as you can see by how often cardamom makes an appearance in my baking recipes here. And while I do love a hint of cardamom in my school bread, cinnamon buns, and sun buns, I also love when cardamom gets to take center stage in Swedish kardemummabullar, or cardamom buns (kardemommeboller in Norwegian). Cardamom buns are considered the adult version of cinnamon buns here in Scandinavia, though children often love them as well. They’re not quitePinned 3 days ago
Custard BunsPinned 3 days ago
Pinned 3 days ago
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