Chicken. Spinach. Mustard. Shallots. That’s basically all it took to make this quick and flavorful meal. Sounds simple, and it was! But there was no skimping on flavor. The chicken is sauteed in a bit of oil, then water is added to steam it and finish the cooking process. You make the mustard sauce right in the pan, and it doubles as the dressing on the salad- genius! Nick and I made the addition of some tasty Asiago bread, and our weeknight meal was complete. With this easy dish, we still have plenty of time to relax before Monday Night Football. As an added bonus, we won’t be eating greasy bar food… Go Steelers!!