Easter Treat: Snickerdoodle Blondies
I’ve been meaning to make these bars for a while now, and Easter was the perfect opportunity. I saw them on My Baking Addiction, and the picture just had me drooling!
I’m a fan of most blondies and brownies, but they have to be moist and chewy. None of that cakey stuff. These fit the bill perfectly. They have all the chewiness of a blondie, and all the cinnamon sugar sweetness of a Snickerdoodle. These are perfect for lunches and snacking, and easy enough to throw together with pantry items before a party. Give them a try, and you’ll be addicted, too!
Snickerdoodle Blondies
(posted on My Baking Addiction)
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon grated or ground nutmeg
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
2 tablespoons granulated sugar
2 teaspoons cinnamon
a pinch nutmeg
1. Preheat oven to 350 degrees F. Lightly grease and/or line a 9ร13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
2. In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
3. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be like cookie dough, so itโs best to spread it out with a greased spatula or your hands). Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
4. Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.
I am so glad you liked these! They are definitely addictive!
I featured you over on Tip Junkie today. Thanks for the baby shower inspiration.
I think my resolve is breaking down. I’m going to have to make these.
these were amazing..thanks for sharing.. ๐
These look amazing! I’ll have to try them.
I made them last night with my three year old son. They was so much fun to make and super yummy!
I’m late to the party….BUT, these were really, really good.