| Quick Chocolate Avocado Pudding with Coconut Topping |
Author: Oven Love
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Grain-free, Gluten-free, Nut-free, Egg-Free, Paleo, Dairy-Free.
Ingredients
- 1 ripe avocado (should be soft to the touch so that it will blend easily)
- 1/3- 1/2 cup good quality cocoa powder
- 1 teaspoon pure vanilla extract
- 2-4 tablespoons maple syrup or honey (or a few drops of liquid stevia)
- 2-4 tablespoons coconut milk or other milk of choice (cow's, almond, etc)
- whipped coconut cream, yogurt or whipped cream, for serving
- shredded coconut, coconut chips, nuts or fresh fruit, for serving
Instructions
- Scoop the flesh of the avocado into a food processor or blender. Process until smooth.
- Add 1/3 cup cocoa powder, vanilla, 2 tablespoons of your sweetener and 2 tablespoons of your milk. Process until ingredients are fully mixed. If it's too runny, add some more cocoa powder. If it's too thick, add more milk.
- Taste it- if it's too sweet, add some more cocoa powder. If it's too bitter, add some more of your sweetener.
- Serve immediately with your desired toppings or store in the refrigerator.
Recipe by Oven Love at https://www.ovenloveblog.com/chocolateavocadopuddingquick/