| Raspberry Ice Pops |
Author: Oven Love
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
- 1 1/2 cups frozen raspberries
- 1 banana (may or may not be frozen)
- 1-3 tablespoons honey
- a few spoonfuls of yogurt (optional)
Instructions
- In a food processor, combine raspberries and banana and puree until smooth. Add honey to taste and yogurt (if using) and puree to combine. Pour into popsicle molds and freeze until firm or eat right away (it will have the consistency of soft serve sherbet).
Recipe by Oven Love at https://www.ovenloveblog.com/raspberry-ice-pops/