Prep time: 30 mins
Total time: 30 mins
Ingredients
- 2 pints cherry tomatoes, washed
- 1 lb fresh mozzarella cheese, cut into cubes
- 1 bunch fresh basil (I just pulled out a large stalk from the garden, you can use full leaves or tear them into smaller pieces depending on how much basil you have)
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
Instructions
- To assemble the skewers, place the tomatoes, cheese and basil alternately on the skewer (tomato, cheese, basil, tomato, cheese, basil, tomato). Repeat until you are out of ingredients. Lay skewers in a shallow baking dish.
- In a small bowl or measuring cup, whish the olive oil, vinegar, salt and pepper. Pour over the skewers to coat. Serve immediately or let the skewers marinate in the refrigerator for up to 2 days (haven't tested this, but I imagine they will stay in tact for a day or two). Serve cold.
Recipe by Oven Love at https://www.ovenloveblog.com/caprese-salad-skewers/