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Fold-Over Pear Torte

I’m always so surprised with myself when I make a Dorie recipe before the posting day.  This is one of those months where I feel like I’m in the Dorie groove (the Tuesday groove, anyways. I have been majorly slacking on FFwD.  I’m just not used to it yet!).  
This torte was surprisingly delicious.  I love the ease of the fold-over crust.  This would be really great with apples, too- either way, it’s perfect for fall.  I think it’s unique- something a little special, rather than your average apple pie.  Make sure your pears aren’t too firm, though- mine were too firm from the start and I would have liked them a little softer in the torte.

Nice choice!
*Tuesdays with Dorie (TWD) is a group of bloggers baking through Dorie Greenspan’s Baking: From My Home to Yours.
**Find the recipe here.
Comments
8 Responses to “Fold-Over Pear Torte”
  1. Emily Malloy says:

    That looks delicious!!!

  2. Yours looks so pretty.

    I haven’t gotten into the FFwD either.

    It is difficult I think because I live so far out that some of the ingredients are unavailable to me.

  3. it’s beautiful! i think i’m in love 🙂

  4. this was a great surprise! yours looks wonderful, and i like those little pear chunks popping up!

  5. Tia says:

    wow that looks so good! i love the caramellization on top 🙂

  6. Amber Marie says:

    Looks delicious! I haven’t been motivated with FFwD either…gotta find a way to get into it.

  7. Cakelaw says:

    Your torte looks devine – and I agree that it would be equally as good with apples. Thanks for baking along this week.

  8. Mary says:

    Looks beautiful. Nice job.