He can often be found munching on them for breakfasts or snacks, hiding them in his coat pockets, you name it! So when he and my mom came to visit, I had to make him a from-scratch cheese danish.

This was my first attempt at homemade danish. I remembered seeing a danish braid recipe from Daring Bakers past, so I found that and started the process of making the dough. This is one of the more time intensive doughs I’ve made, but trust me… WORTH IT. If you want to make this for breakfast, definitely start the day before.

I liked the large braid, and it was nice for slicing, but I think next time I want to try individual danishes- more like the ones my dad stashes in his pockets. Pre-made, my way, baby! (Speaking of PMOW, I’ll post the next challenge soon, I promise!!)

The danish was, in a word, divine. It got my dad’s seal of approval, and that’s saying something! This is a great recipe to share with family and friends- a great addition to any breakfast or brunch. Or.. just something to have in the kitchen for slicing and enjoying when the mood strikes. This one’s for you, daddy!

For the danish braid dough recipe, visit Sass & Veracity, the host of the DB recipe.

My cream cheese filling:
(fills one braid)

1 block cream cheese
1/2 cup sugar
1/2 tsp vanilla

Combine all and mix until smooth.