Comments on: Grain-Free Fat Almond Pancake

By: Andrea

Andrea — Sun, 12 Jul 2015 13:58:03 +0000

Not the texture I was hoping for either. I am going to try with a combo of almond and coconut flour next time. It was mushy. I think the coconut will be good for absorbing the liquid. It tasted good though (I added vanilla).

By: Natalie

Natalie — Tue, 21 Apr 2015 18:16:07 +0000

what kind of almond flour did you use? try using a finer brand like Honeyville to get the pancake texture.

By: Natalie

Natalie — Tue, 21 Apr 2015 18:15:08 +0000

sorry about that- you could try it with flax eggs!

By: Jessica

Jessica — Wed, 04 Mar 2015 21:34:51 +0000

Vegans don’t eat eggs.. I got excited when I saw this until I saw that it was made with eggs. :/

By: Kari

Kari — Sun, 22 Feb 2015 02:32:09 +0000

Not pancake texture, at all. For me, it turned out like a quiche – a watery type of quiche, at that. It also had a slightly grainy texture from the almond flour. Not what we were expecting.

By: Natalie

Natalie — Sun, 18 Aug 2013 17:47:36 +0000

You can definitely substitute canned coconut milk.

By: Farhaana

Farhaana — Thu, 15 Aug 2013 18:13:32 +0000

so yummy

By: Farhaana

Farhaana — Thu, 15 Aug 2013 17:28:50 +0000

What can you use instead of milk? Can you use part canned coconut milk mixed with water (it’s thicker than the cartoned one)?

By: Friday Things. : Oven Love

Friday Things. : Oven Love — Fri, 02 Aug 2013 04:11:31 +0000

[…] wish I was eating some fat almond pancake right about now.. so […]

By: Natalie

Natalie — Fri, 05 Jul 2013 15:49:59 +0000

Sounds delicious!