We had a great Easter Sunday with our friends, the Halls and the Gheeslings (and Brian!). More Easter Day recipes to come tomorrow, but for now, check out these little scammers and their Easter cupcakes!
Evan (“I like licking the icing.”)
Tanner (“Why are you taking pictures of us eating, Miss Natalie?”)
If you like cupcakes as much as they do, hop on over to Tickled Pink and enter the contest for FREE CUPCAKES! Happy Easter!
leftover cranberry sauce greek yogurt coffee cake I howsweeteats.comPinned 1 day ago
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Scandinavians really love using cardamom in baking, as you can see by how often cardamom makes an appearance in my baking recipes here. And while I do love a hint of cardamom in my school bread, cinnamon buns, and sun buns, I also love when cardamom gets to take center stage in Swedish kardemummabullar, or cardamom buns (kardemommeboller in Norwegian). Cardamom buns are considered the adult version of cinnamon buns here in Scandinavia, though children often love them as well. They’re not quitePinned 4 days ago
Custard BunsPinned 4 days ago
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Click Natalie's photo to learn more.
