Comments on: Homemade Reese’s Peanut Butter Pumpkins [with no refined sugar]

By: Carey

Carey — Sat, 27 Oct 2012 02:26:27 +0000

Definitely going to have to try these!

I have another (more refined suger-filled, ha) recipe for Reese's bars, and it calls for mixing a little peanut butter with the chocolate. I think it really helps the taste! Just another possibility to consider instead of coconut oil. :-)

(I actually use carob instead of chocolate, and adding the peanut butter changes the carob enough that I've fooled chocoholics!)

By: Nicole

Nicole — Thu, 25 Oct 2012 14:12:36 +0000

This is like a dream come true!!! I am on my way to get coconut flour! 🙂

By: Natalie

Natalie — Mon, 22 Oct 2012 15:37:52 +0000

Jess- see the changes in the recipe above. I wouldn't want you eating raw wheat flour.

Ellie- coconut flour can be found in the natural section of your grocery store- Bob's Red Mill makes some that is widely available.

By: Ellie

Ellie — Sat, 20 Oct 2012 22:08:38 +0000

I have never heard of coconut flour. Can it be found in a health food store or where? Can anything else be substituted for same?

By: Jessica Lynn

Jessica Lynn — Sat, 20 Oct 2012 19:10:47 +0000

AH! Natalie, these are amazing! I need to get my hands on some coconut flour (is regular an okay sub?). Reese’s is one of the only Halloween candies I like!