https://www.ovenloveblog.com/intro-to-bread-baking-parmesan-herb-rolls/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.29 https://www.ovenloveblog.com/intro-to-bread-baking-parmesan-herb-rolls/#comment-1943 Fri, 20 May 2011 20:36:58 +0000 http://www.ovenloveblog.com/intro-to-bread-baking-parmesan-herb-rolls/#comment-1943 Thanks for sharing this info because is very good and i like to post like this.

]]> https://www.ovenloveblog.com/intro-to-bread-baking-parmesan-herb-rolls/#comment-935 Mon, 22 Feb 2010 13:33:35 +0000 http://www.ovenloveblog.com/intro-to-bread-baking-parmesan-herb-rolls/#comment-935 whoops! that’s three cups of flour.

]]> https://www.ovenloveblog.com/intro-to-bread-baking-parmesan-herb-rolls/#comment-934 Mon, 22 Feb 2010 13:18:50 +0000 http://www.ovenloveblog.com/intro-to-bread-baking-parmesan-herb-rolls/#comment-934 Looks delicious! I’d love to try these, but how much flour did you use?

]]> https://www.ovenloveblog.com/intro-to-bread-baking-parmesan-herb-rolls/#comment-408 Thu, 26 Mar 2009 17:42:00 +0000 http://www.ovenloveblog.com/intro-to-bread-baking-parmesan-herb-rolls/#comment-408 Well hey, I’m happy to see rolls that don’t take three days too! This is going on reserves for when I suddenly remember I forgot to prepare the bulgur dinner rolls, hehe. They look beautiful!

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