Last Tuesday With Dorie: Swedish Visiting Cake
So this isn’t actually this week’s TWD, it’s last week’s. Forgive me?
I’m working on cleaning out our fridge and pantry before the move, so this cake was much easier for me to throw together than the sweet cream biscuits for this week (no cream!). This cake was as easy to pull together as the name suggests- the reason it’s called Visiting Cake is because you’re supposed to be able to throw it together when you see visitors coming down the road and have it ready when they arrive. Just a few ingredients, but very moist and tasty. You know me, I love a moist cake!
Nancy from The Dog Eats the Crumbs chose the Swedish Visiting Cake. Thanks a million!
To check out the recipe for Sweet Cream Biscuits, go to Love At First Bite.
*Tuesdays with Dorie (TWD) is a group of bloggers baking through Dorie Greenspan’s Baking: From My Home to Yours.
**Find the recipe here.
i like the rustic look of the almonds you used instead of sliced almonds 🙂
Bring that with you when you come next week 😉
i saw this on another blog, it looks delish!! thanks for sharing…joanne