Comments on: Mexican Stuffed Poblano Peppers

By: Natalie

Natalie — Thu, 12 Feb 2015 18:52:35 +0000

You don’t usually have to do anything to poblano peppers ahead of time since they are thinner than bell peppers.

By: Sonja

Sonja — Sat, 07 Feb 2015 21:28:13 +0000

Do you prepare the pepper as if you would when making stuff peppers? The recipe didn’t call that out. Thank goodness my peppers are thin, had to cook longer.

By: Jeff

Jeff — Sun, 24 Aug 2014 21:08:08 +0000

Do you stuff the poblanos while they are still raw? Or do you you roast them first, remove the skins, then stuff them, and then bake them?
Your recipe looks like you stuff them raw. Most other things I have seen seem to indicate that poblanos need to have their skins removed by roasting. I haven’t tried it yet. Sure would be easier to stuff them raw.
Thanks

By: Natalie

Natalie — Mon, 06 May 2013 16:54:09 +0000

sorry i didn’t see this in time- i think i just put them on top, but either way would work. hope you enjoyed them!

By: Joan

Joan — Sat, 04 May 2013 12:41:12 +0000

I’m making these tonight, but I see green onions in the photo but not in the recipe? Are they just on top or in the mixture?

By: Natalie

Natalie — Mon, 11 Mar 2013 23:18:34 +0000

Poblanos are just a variety of pepper. You can use any type you like- sweet bell peppers will work, too. 🙂

By: TrampStudent

TrampStudent — Mon, 11 Mar 2013 10:41:49 +0000

What is the difference between peppers and Poblano peppers? Or is this a really dumb question?

By: Natalie

Natalie — Thu, 07 Mar 2013 19:25:18 +0000

lucky you!

By: Lynn

Lynn — Thu, 07 Mar 2013 15:35:59 +0000

can’t wait to make these. thank you! It’ll help me use the peppers i grow every summer here in NorCal.

By: Sara

Sara — Fri, 18 Nov 2011 16:06:04 +0000

Love these! I haven’t had stuffed peppers in forever, but I love them. Great to use poblanos for some extra spice rather than just bell peppers. Yum!