Time for another bundt, friends. My bundt pan got a workout this weekend! This one’s a TWD pick from Britin of The Nitty Britty – Dorie’s All-In-One Holiday Bundt Cake. It’s called “all-in-one” because it’s got some of the best holiday flavors- pumpkin, cranberry, apple, pecans, maple- all rolled up into one cake. I wasn’t […]

Happy National Bundt Day! Okay, so National Bundt Day was yesterday, but I did bake this bundt on that special day to show my support for bundt lovers everywhere. And of course, I wanted to honor the biggest bundt lover of all, Mary the Food Librarian, who has been on a bundt-baking crusade for the […]

I love an easy Dorie recipe. Some weeks, I’m just not in the mood to track down crazy ingredients (cough.. Chocolate Caramel Chestnut Cake.. cough) or go through lots of steps in order to complete the recipe. This week- Cran-Apple Crisps, chosen by Em at the Repressed Pastry Chef– is an easy Dorie recipe. The […]

Hello, November! If you follow any other TWDers*, you might notice that we’re not all posting the same recipe today. Our November recipes are Chocolate Caramel Chestnut Cake, Cran-Apple Crisps, Sugar-Topped Molasses Cookies and All-in-One Holiday Bundt Cake. Since it’s a holiday month, we have the liberty of choosing which recipe we want to post […]

Thanks to a nice afternoon of apple picking, we’ve got a full bushel of apples in the house. Logical first dish? Apple pie. Or as the husband would put it, “if you’re in the kitchen today, and you just feel compelled to make an apple pie, that would be okay with me.” I chose to […]

I had such good intentions to make the Sweet Potato Biscuits for TWD yesterday. But then I didn’t have any sweet potatoes, so I was going to use pumpkin. Then I just got lazy. But I did have butternut squash, so I decided to make risotto and forgot all about the biscuits! Blame it on […]

After an embarrassingly long absence, I’m back to TWD! This week’s pick is Allspice Crumb Muffins, chosen by Kayte of Grandma’s Kitchen Table. What a yummy week to return! I love a good crumb. Coffee cakes, muffins, pastries.. I’ll always pick crumb! It’s just yummy. So I was all over this recipe and hoping it […]

I love recipes that use pantry items! It saves you a trip to the grocery store and usually saves you money, too. This is one of those good money-saving recipes. It uses canned beans and frozen corn, two things we almost always have around. I was also able to use the monterey jack cheese and […]

I’m so sorry for the slacking lately! It’s been a long time since I participated on a Tuesday- way too long! I feel so left out of the TWD loop. I hope that I can get myself together, get with it, and start joining you again. My cupcake business and my growing belly have been […]

This pizza recipe came about because of some extras in the fridge. Ground turkey, a few strips of bacon, some pesto, some cheese.. pizza was my first thought. This recipe combines some great tastes- the pesto matches well with the cheese and the turkey. We couldn’t get enough! You could make this pizza with store […]

I’ve admitted to you before on Oven Love that I have a tried and true macaroni and cheese recipe from my grandmother that I never stray from. But… this one has bacon.(Sorry, Grams.) I saw it in Cooking Light and I couldn’t resist. It was about a month ago (pre-Italy) when I was just starting […]

Bonjourno, Oven Lovers! The hubs and I have returned from Italy! Obligatory Touristy Shot: To give you a quick run-down on our trip, we spent two days in Rome, two days in Naples (Pompei/Capri included), two days in Florence, one day in Bologna and one day in Venice. Without boring you with every tiny detail […]