https://www.ovenloveblog.com/parsley-and-walnut-pesto/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.29 https://www.ovenloveblog.com/parsley-and-walnut-pesto/#comment-1124 Tue, 17 Aug 2010 00:52:58 +0000 http://www.ovenloveblog.com/parsley-and-walnut-pesto/#comment-1124 Thanks for the reminder that I have tons of parsley in the fridge and need to use it, now.

]]> https://www.ovenloveblog.com/parsley-and-walnut-pesto/#comment-1120 Fri, 13 Aug 2010 02:42:43 +0000 http://www.ovenloveblog.com/parsley-and-walnut-pesto/#comment-1120 Yum! Looks great Natalie! I made traditional pesto last week. Had to break in the food processor. It turned out great. I’m happy I found this different twist! How do you take such awesome food pics?! Hope you’re doing well! Miss you guys!

]]> https://www.ovenloveblog.com/parsley-and-walnut-pesto/#comment-1115 Wed, 11 Aug 2010 03:10:38 +0000 http://www.ovenloveblog.com/parsley-and-walnut-pesto/#comment-1115 This sounds soo good! I often use up my leftover baby spinach or arugula instead of herbs…great way to sneak the veggie in on a kid or husband 🙂

]]> https://www.ovenloveblog.com/parsley-and-walnut-pesto/#comment-1102 Mon, 09 Aug 2010 22:18:46 +0000 http://www.ovenloveblog.com/parsley-and-walnut-pesto/#comment-1102 My herbs always get forgotten in the fridge too! Pesto is one of my survival foods as well, although I usually cheat and use the jarred kind. I bet this would be a nice change from eating basil pesto all the time!

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