Comments on: Pie Crust Comparison https://www.ovenloveblog.com/pie-crust-comparison/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.29 By: All Your Kitchen Problems Solved! : Oven Love https://www.ovenloveblog.com/pie-crust-comparison/#comment-11154 Thu, 19 Sep 2013 02:44:56 +0000 http://www.ovenloveblog.com/pie-crust-comparison/#comment-11154 […] did a pie crust comparison a year or two ago that may be helpful here, […]

]]> By: Trumpet Gal https://www.ovenloveblog.com/pie-crust-comparison/#comment-1990 Tue, 07 Jun 2011 12:04:30 +0000 http://www.ovenloveblog.com/pie-crust-comparison/#comment-1990 Those sound like awesome crusts except for the dorie, even though SK won. I am currently on summer break (my favorite time for baking!) and have just made a beautiful lattice apple pie. Even though I messed up with the shaping of the edge, I have deemed it totally worth staying up until 12:30 with it. I got both the crust and the filling from epicurious.com ( I’ll put the link at the bottom) under an old fashioned lattice-top apple pie, and from taste testing filling and crust before, and crust that fell off ( I’m only an amateur, and a beginner) I think it’s a winner. The crust was very good, even though it wasn’t very flaky, but I’m putting that to my various attempts to roll out the dough and make both the bottom crust and the top lattice strips, and I didn’t wait as long as I should have with the shortening to get it cold.

I just started watching your blog, and so far, it is amazing.
The pie link is: http://www.epicurious.com/recipes/food/views/Old-Fashioned-Lattice-Top-Apple-Pie-102411

]]> By: Kristina (Tina) https://www.ovenloveblog.com/pie-crust-comparison/#comment-1983 Wed, 01 Jun 2011 03:06:41 +0000 http://www.ovenloveblog.com/pie-crust-comparison/#comment-1983 Your little man is one CUTIE! 🙂

]]> By: Kristen @Batterlicker.com https://www.ovenloveblog.com/pie-crust-comparison/#comment-1982 Tue, 31 May 2011 20:51:31 +0000 http://www.ovenloveblog.com/pie-crust-comparison/#comment-1982 I agree with Jessica – AB’s vodka pie crust has worked wonders for me. But I’m a crumble-lover at heart, perhaps because I prefer a much higher fruit-to-pastry ratio or because I’m a tad lazy about rolling out dough (and crumble toppings are way more delicious and worth all the butter!).

]]> By: Jessica Lynn https://www.ovenloveblog.com/pie-crust-comparison/#comment-1981 Tue, 31 May 2011 20:01:00 +0000 http://www.ovenloveblog.com/pie-crust-comparison/#comment-1981 YUM! We’ll definitely have to try Smitten Kitchen’s recipe sometime. We really like Alton Browns pie crust for his Super Apple Pie, but that could be because he throws alcohol into it 🙂

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