https://www.ovenloveblog.com/pie-fries-2/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.29 https://www.ovenloveblog.com/pie-fries-2/#comment-4472 Mon, 06 Jun 2011 18:34:31 +0000 http://www.ovenloveblog.com/pie-fries-2/#comment-4472 What an awesome idea! My husband loves eating some of the scraps, but I bet he’d be happy with these as well!

]]> https://www.ovenloveblog.com/pie-fries-2/#comment-4471 Mon, 06 Jun 2011 18:29:00 +0000 http://www.ovenloveblog.com/pie-fries-2/#comment-4471 This has me insanely starving, Nat!

]]> https://www.ovenloveblog.com/pie-fries-2/#comment-4469 Thu, 02 Jun 2011 23:48:49 +0000 http://www.ovenloveblog.com/pie-fries-2/#comment-4469 Pie Fries? What a beautiful concept; the combination of the two words makes me very excited.

]]> https://www.ovenloveblog.com/pie-fries-2/#comment-4468 Thu, 02 Jun 2011 01:14:43 +0000 http://www.ovenloveblog.com/pie-fries-2/#comment-4468 Growing up we would make Rollie Pollies where you roll out the leftover dough, fill with your choice of filling (usually cinnamon sugar) and roll up then bake at the same time the pie is. They were also highly addictive…maybe that will be a project for the weekend…I think I have some pie dough in my freezer.

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