https://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.29 https://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/#comment-10455 Sun, 28 Jul 2013 18:14:42 +0000 http://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/#comment-10455 Fresh cooked is fine- just as long as it is about the same consistency as canned (not too watery or runny). I would say you could sub honey for sugar completely in the swirl part, and you could reduce the sugar by 1/3 or 1/2 and it should still be plenty sweet! Try using coconut sugar or date sugar for the granulated sugar.

]]> https://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/#comment-10447 Sat, 27 Jul 2013 12:25:54 +0000 http://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/#comment-10447 Natalie can I use freshly cooked pumpkin or does it have to be canned?
Also was wondering how to reduce the sugar as I am trying not to add refined sugars to my cooking, any suggestions here? This looks so amazing, I can imagine that the brown sugar makes it tho
thanks Jane

]]> https://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/#comment-3937 Wed, 27 Oct 2010 15:47:17 +0000 http://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/#comment-3937 I looove this recipe. And basically any bread recipe that doesn’t require a bread maker or a stand mixer…. I’ve been begging my husband for a stand mixer for two years… men… Anywho…. Delicious!

]]> https://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/#comment-3925 Wed, 20 Oct 2010 19:29:49 +0000 http://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/#comment-3925 Extra yum!

]]> https://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/#comment-3924 Wed, 20 Oct 2010 19:10:55 +0000 http://www.ovenloveblog.com/pumpkin-bread-with-ricotta-and-cream-cheese-swirl-2/#comment-3924 I love the look of this recipe. My old standby has oil in it, and I just cringe every time I add it to the bowl. I’ll try yours next time! (And I just happen to have some ricotta in the fridge, so now I have something to use it in!)

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