Comments on: Quick Cranberry Sauce and Cranberry Shortbread Cake

By: Kathy

Kathy — Wed, 01 Dec 2010 16:55:46 +0000

The cranberry shortcake was fabulous…I think I ate a piece almost everyday I was there. Yummy

By: cindy

cindy — Mon, 29 Nov 2010 22:13:40 +0000

I love cranberries–this is one excellent dessert! We really enjoyed it.

By: Ashley

Ashley — Wed, 24 Nov 2010 22:48:54 +0000

I already made the cranberry sauce and I can’t stop eating it. So simple and sooooo delicious !!!

By: briarrose

briarrose — Tue, 23 Nov 2010 13:32:42 +0000

Fabulous way to use up leftover cranberry sauce. Yummy.

By: Jessica Lynn

Jessica Lynn — Tue, 23 Nov 2010 13:09:50 +0000

YES! Last Thanksgiving we had SO much cranberry relish left over that I had no idea what to do with. I ended up putting it on bagels and just eating it out of the bowl. This year I was going to make it into something, so this is perfect. I think I may try making the shortbread ahead of time. Absolutely perfect timing!

By: ShorterMama

ShorterMama — Tue, 23 Nov 2010 12:53:03 +0000

That shortbread cake looks phenomenal! Does it ship well? 😉