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Quick Pantry Meal: Pasta with Fire Roasted Tomatoes and Chickpeas

For me, the day after vacation starts like this:  
“What are we going to eat?”

  

I usually don’t get to the store for a day or two, so I rely on our pantry for the first meal back.  We’ve always got pasta, and we’ve always got canned tomatoes, so I threw together a quick but flavorful sauce to top some spaghetti. 
Nick is a huge fan of chunky tomato sauces, a medium which lends itself well to creativity.  I usually just chop up whatever veggies are around and we end up with something different every time.  In this sauce, the chickpeas add a bit of protein and flavor, and the fire roasted tomatoes give it lots of depth.  Add some parmesan, and it’s perfect.
 

Mmm… love this meal.  So easy and quick- and vegetarian!
This photo below is just to give you guys a glimpse into the Oven Love household.  On the left is Nick’s portion, on the right is mine.  We always laugh about how much I load him up at dinner.. I usually give him at least double what I eat.  So now, when you’re looking at Oven Love pictures, you’ll be able to tell who’s plate has been photographed!

Fire Roasted Tomato and Chickpea Sauce

olive oil
1 onion, diced
2 cloves garlic, grated
salt and pepper
1-2 tsp dried oregano
1-2 tsp dried basil
1 can fire roasted tomatoes
1 can tomato puree
1 can chickpeas, drained and rinsed (feel free to sub other beans- I like white beans, too)
parmesan cheese, for grating
In a saucepan, saute onion and garlic until soft.  Season with salt, pepper and herbs.  Add tomatoes, puree and chickpeas and simmer for 10-15 minutes, or until your pasta is ready.  Top pasta with sauce and fresh grated parmesan cheese.
Comments
4 Responses to “Quick Pantry Meal: Pasta with Fire Roasted Tomatoes and Chickpeas”
  1. Mags says:

    I arrived here through “my kitchen addiction” and wanted to let you know what a lovely blog you have. I also used to live in Dayton but moved to Indiana a year ago. My kids are still back there though and we’re heading that way this weekend. So nice to find your blog. I’ll be back

  2. I just got back from vacation, too – and I know the feeling of not knowing what to make! I love that this is healthy, too, especially after eating out a lot on vacation!

  3. Kristi says:

    It’s funny that you posted this because it’s almost the exact meal that I make when I’m not sure what to make.

    Isn’t it yummy?! Yours looks so pretty!!!

  4. pinkstripes says:

    YUM! It looks delicious.