Tikka Masala is one of my favorite indian sauces. My first love is Chicken Tikka Masala, but I would probably eat anything if it were bathed in this sauce. I know I can make it from scratch (I have a recipe.. I’ll get to it eventually), but there’s an easier way. Trader Joe’s Tikka Masala simmering sauce!

This recipe is for all of my vegetarians out there! Go to town!

Quick Veggie Tikka Masala
(note: I didn’t write down exactly what I put in here, so this is an educated guess. Feel free to substitute any of your favorite veggies!)

olive oil
1 onion, chopped
1 bell pepper, chopped
1 jar Tikka Masala simmering sauce (I love Trader Joes!)
1 cup dried red lentils
2 baking potatoes, peeled and chopped
1 can red or pink beans, rinsed and drained
naan and white rice, for serving

Heat olive oil in a large saucepan over medium heat. Add onion and bell pepper, saute until softened, 3-5 minutes. Add Tikka Masala sauce and 1-2 cups of water, stir until heated through. Add potatoes, red lentils and beans. Cook until potatoes are soft, 15-20 minutes. Stir frequently. Add water as necessary. Serve hot with naan and white rice.