Comments on: Rachael Ray’s "Leeky" Linguine with Shrimp

By: Anonymous

Anonymous — Thu, 09 Oct 2008 23:42:00 +0000

I made this myself last night! I used wheat pasta instead and thought it was wonderful! I love trying out new recipes too—and I’m a newlywed with a hungry husband too! Anyway, this was my first time using leeks–loved them, thought their flavor was nice, enjoyed the marinade to the shrimp as well. Bought a big bag of shrimp from Costco, made it easier to have it shelled and deveined already.

By: Chocolate Shavings

Chocolate Shavings — Fri, 26 Sep 2008 13:21:00 +0000

I think leeks are under-used in every day cooking – they really are delicious! I bet they were delicious with the shrimp too.

By: Anonymous

Anonymous — Thu, 25 Sep 2008 16:11:00 +0000

This comment has been removed by a blog administrator.

By: Alejandra

Alejandra — Thu, 25 Sep 2008 14:35:00 +0000

I really love leeks so I think this might be fun to try!

By: Deborah

Deborah — Thu, 25 Sep 2008 14:17:00 +0000

I have made this before, and love it!! Yours looks great!

By: Rindy R

Rindy R — Thu, 25 Sep 2008 10:59:00 +0000

Cute Blog! Keep up the good work!

By: Marthe

Marthe — Thu, 25 Sep 2008 07:11:00 +0000

Your dinner looks great!! Welcome to TWD!

By: Prudy

Prudy — Wed, 24 Sep 2008 23:55:00 +0000

Wow-dinner looks great over here. I caught the link over from Tuesdays with Dorie. Welcome!