Comments on: Rainbow Cake

By: Reci-bee: Off to See the Wizard! | The Hob-bee Hive

Reci-bee: Off to See the Wizard! | The Hob-bee Hive — Mon, 12 Aug 2013 13:28:25 +0000

[…] Over the Rainbow Cake from Oven Love […]

By: Steve Wright

Steve Wright — Fri, 30 Nov 2012 21:27:41 +0000

Hi Natalie, I love this cake, it is possibly the coolest piece of food I have ever seen! I run a popular calories website called http://www.calories-in-foods.com, this is a 100k unique visit site per month and still growing. I am looking at creating a recipe section where I will add pages with a recipe promoting a blog or website for the recipe owner. I would love this cake, or one of your recipes to feature in it. Check the site out and get back to me @ stevendavidwright@gmail.com . Thanks

By: BosniaRS

BosniaRS — Tue, 28 Aug 2012 06:34:55 +0000

Thank you very very much:) this means to me a lot...so you think that some berries are better over banana?!even though you did notmake it for a party and children weren't there, what is the best choice,from your experience...what woul be the best choice of fruit for kids to lovethe cake....
You are definetly the best,thank you once more...i think that people around here will go crazy when they see the colorful cake

I wish you everything the best in whatever you di
Bye

By: Natalie

Natalie — Mon, 27 Aug 2012 18:28:37 +0000

Bosnia RS, I didn’t make this for a birthday party, so there weren’t any kids who ate it. It’s moist- not dry, I can assure you that. Feel free to add fruit to the frosting layers, though banana might get brown and slippery- I would probably stick with berries or stone fruit.

By: BosniaRS

BosniaRS — Mon, 27 Aug 2012 16:17:27 +0000

Hi,your cake looks amazing and i’m about to make one for my daughter’s 3rd biirthday…so…i was wondering…how did children like the taste of the cake? Is it dry or soft? And the last question, can i put sliced banana in the frosting or some other fruit? Thank you very much for your responce

By: Anonymous

Anonymous — Fri, 24 Aug 2012 12:36:21 +0000

I have to admit that this is the best rainbow layer cake i’ve seen! The color are fantastic and the layering is perfect. I must try this sometime very soon, I will make sure to give you all the credit on my blog when I become brave enough to try it. 🙂

By: Tass

Tass — Fri, 20 Jul 2012 06:44:55 +0000

Thought some of you might be interested to know i made a cane sugar free option of this same cake for my daughters 1st birthday ;D

I replaced the sugar in the cake with Raw Honey.

And unsure how to make a white 'sugar free' icing option i decided to make it chocolate, and used coconut sugar and cacao powder and mashed with cream cheese. And added a little honey and milk to thin it out to the right texture...

It was beyond yummy! Everyone loved it! And, the kids didn't get hypo and miserable from all the chocolate ;-D

By: Holli

Holli — Wed, 30 May 2012 16:21:24 +0000

So excited to make this cake for my dtr’s 4th birthday party next month! Can you please, please email me and tell me if you doubled the recipe to get the layers thicker? hollicoaker(at)yahoo(dot)com

By: Anonymous

Anonymous — Tue, 03 Apr 2012 12:15:13 +0000

I think 2 layers at a time. (maybe)

By: Anonymous

Anonymous — Tue, 03 Apr 2012 12:13:43 +0000

OMG your cake is amazing. Your my hero!!!