https://www.ovenloveblog.com/sunrise-breakfast-hash-with-poached-eggs/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.29 https://www.ovenloveblog.com/sunrise-breakfast-hash-with-poached-eggs/#comment-5000 Thu, 21 Feb 2013 01:13:32 +0000 http://www.ovenloveblog.com/?p=2496#comment-5000 I’ll sure try these since I love eggs and bacon too.

]]> https://www.ovenloveblog.com/sunrise-breakfast-hash-with-poached-eggs/#comment-4997 Wed, 20 Feb 2013 22:15:12 +0000 http://www.ovenloveblog.com/?p=2496#comment-4997 Hi Natalie.
Even after all these years I was still not good at over easy eggs. Then I saw Ree Drummond from Pioneer Woman take a dipper and pour the liquid over the tops until they were perfectly done. She probably even has a video on the Food Network site.

]]> https://www.ovenloveblog.com/sunrise-breakfast-hash-with-poached-eggs/#comment-4995 Wed, 20 Feb 2013 18:15:13 +0000 http://www.ovenloveblog.com/?p=2496#comment-4995 Yes! Nick taught me the steam method when we first got married. I thought it was crazy, but it totally works!

]]> https://www.ovenloveblog.com/sunrise-breakfast-hash-with-poached-eggs/#comment-4994 Wed, 20 Feb 2013 17:53:02 +0000 http://www.ovenloveblog.com/?p=2496#comment-4994 Yum, I love poached eggs…and fried eggs. Basically, I love any egg that involves a nice runny yolk. (My 13-year-old self is cringing right now since I used to hate yolk.) I haven’t tried this in a stainless steel pan, but have you tried cracking an egg in a pan, putting a lid over the egg/pan, and turning the heat down a bit? The steam will cook the top of the egg white, but leave the yolk whole—no flipping needed! It’s the only way I can make my eggs now since they break when I flip them, too.

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